Tuesday, August 10, 2010

Lindt Blueberry Chocolate Cheesecake

Blueberries are my FAVOURITE thing to eat so adding them to a cheesecake seemed like a perfectly delicious idea, and a tops way to spend a lazy Saturday arvo.



A certain little grommit had a wonderful time licking the bowls...
and I had a wonderful time burning it off at the gym the following day. Not.


The only catch to this recipe is, you need to buy the blueberry inflused chocolate for it to taste any good...it's only in selected supermarkets and extremely hard to find... so good luck!

Dave said it tasted better than my Black Forest Cake????? I DON'T THINK SO!

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