Seeing as I've never smoked a cigar in my life, I thought I'd make edible ones instead.
Except they ended up really fat...
...and resembled spring rolls...or 'poo cigars'.
And thus after a HUGE week, I have nothing really to say except that when dipped in the creamy goodness of the Sabayon it tasted amazing to say the least, and if my metabolism hurried the hell up for once, I would have downed them all. Definitely up there in my Top 5.
This is a Masterchef Recipe <3
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