Banoffee Pie

Anybody who knows me will be aware of my terrible soft spot for pies and puddings - they are my Achilles heel. I also love the irresistible names such as plum duff, sticky richard, sussex pond and jam roly-poly! In my mind these names make them all the more fun to cook and eat.

I have no idea what Bonoffee means, but what I do know is that it's soft, sticky and very more-ish!

This is a Gary Mehigan recipe so considering his specialty is comfort food, there's no way I could go wrong!