Warm Caramel Double-Cake

Being the middle of winter, bring on the warm cakes and sauce I say!

Gone are the days when cakes HAD to have icing. No one likes a dry cake with boring icing sugar and water smeared on the top..

I've ditched that tradition this winter, and gone for the home made chocolate, caramel, butterscotch..etc..sauces instead!

This caramel cake I made with sauce dripping over the edge was irresistable.

Having something like caramel sauce with your cakes means that even if it's dry and crusty, noone will notice!.... they'll be too busy pouring on more sauce and feeding their face..

...wasn't long until a little grommit found it!