Sunday, June 27, 2010

Rhubarb & Raspberry Crumble Souffle

If it's not clear enough already, I love baking desserts.
This little beauty takes abouty 20mins to make and is perfect for breakfast, lunch or dinner. Just like any other dessert!

I don't really have much else to say but if you're a sweet tooth and love warm crunchy treats, this is a must... and because of the large fruit content, it's very healthy. I just won't mention how much sugar it contains...

Recipe can be found here.





oh, and the left over crumble is AMAZING on breakfast the following morning.

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